5th
March 2013
Finally, the
day we have all been waiting for, the infamous UCT Postgrad Entrepreneurship
Cake Sale 2013. Dean and Shea had spent the night camping on the Jammie Plaza
with no more than a sleeping bag, 4 tables, a trailer, a fridge and a whole of
GEES. The day started at approximately 5:30 am with the arrival of Kim who was
all too eager to wake Shea and Dean and get the day started. Kim, Dean and Shea
began to manoeuvre the tables and fridge into place. Soon after, the whole team
arrived with our fresh ingredients and all the extra necessities. Monster
arrived at 6:15 am and help set up two large gazebo’s, flags, two fridges, a
serving bar as well as supply our group with 42 cases of the most potent energy
drink known to man. After Monster had left, our team Banner “Burger Boss” was
put up and a solid supply of electricity was established. In order to create
more awareness of our sponsors (Woolworths and Pesto Princess), Sarah went to
the library and printed out various logo’s of which we hung around our stand.
The grill was fired and up and the food preparing began.
The morning
got off to a very slow start with most students not interested in eating early
in the morning. However our team did manage to attract one or two hangover
students for a much needed energy drink and Egg +Beacon Roll. The energy drink
proved to be a huge hit as most students were eager to kick start their day
with a Monster (kick in the face). Professional chef Oliver Swart arrived late
morning and was insistent on making the first burger to show our team what a
‘good burger’ looks like. Before we knew it, a flood of students descended on
our stand. This first wave made us realized what was yet to come and we started
preparing for the next wave by prepping as many of the burgers as we could.
Dean was in charge of getting as many customers as possible and did so by
wearing a luminous orange one-piece jump suit (aka a morph Suit) and holding up
a sign showing the incredible deal on offer. Considering our team made a
ridiculous amount of money, i think he did a pretty good job (and he definitely
did not write this blog). Everyone in the team seemed to have a job to do at
all times:
Dean –
Marketing and Ice-cream machine operator
Shea –
Serving burgers
Kim – Serving
burgers and prepping burgers
Sam-
prepping burgers
Teboho –
prepping burgers
Murray –
Operating the grill
Sarah – Till
lady
The lunch
time wave of students (aka the plague) started at approximately 11:45. The
shear mass of students was violently unpredicted by our team and we soon found
our stand under siege. The burgers were prepped, however the grill could not
quite keep up with the rate of production and in the future it would be
suggested to obtain two grills. The lunch time rush was going well until out
team began to sun out of supplies such as: ice, rolls, tomatoes, onions. In
order to solve this problem, Sarah and Murray were instructed to make a one or
two “supply runs”. Our ‘supply runs’ were well in advance and our stand never
ran out of stock. The lunch time rush continued till about 2:30 pm, off which
were the most stressful 2 hours and 45mins of our lives. The grill master,
Murray, went through a number of forearm spasms, from flipping burger like a
boss, and had to be put on a permanent Monster drip. Students can smell a good
deal and today was no exception; the Burger Boss’s (our stand) line was
outrageously long and might’ve resulted in our team losing a few costumers. There
are viscous rumours going around the Burger Boss’s line was longer than the
Zimbabwe general election line... but these are only rumours.
As the day
came to an end, the number started to dwindle and our Monster supply was
completely demolished. Due to the fact that we had no more Monsters for our
special deal, we decided to drop the burger price from R20 to R10. Our stand
managed to squeeze out a couple of burger before calling it quits. Overall, the
day was very successful with Burger Boss selling close to 920 burgers. Burger
Boss did itself proud and looks forward to the next Cake Sale where we can
implement all that we have learnt from the first Sale.